Join us for breakfast at Bayside Skillet. Then off to the boardwalk for Thrasher’s French fries, and Alaska Stand ice cream. And finally to fine dining at Liquid Assets. It’s all there for us to enjoy and enjoy we will! Then Library CEO Mary Hastler and Chef John are back in the kitchen to whip up Gertrude’s Eggs Benedict, our version of crispy French fries, and our special guest Kate Dallam, of Harford County’s very own Blooms Broom Dairy will make roasted peach ice cream. All finished off with an amazingly simple but delicious Bloody Mary cocktail! You don’t want to miss this one!
This event will be presented virtually on ZOOM and you can register here... https://marylandlibraries.zoom.us/webinar/register/WN_y5shU1rHRuCAMvdQRUoLnA
It is scheduled for Wednesday, July 13 from 7:00-8:00 pm Eastern Standard Time.
A valid email address is needed at registration and once registered, you will receive a confirmation email from ZOOM containing the link and your unique password to this event.
You will also receive a reminder email from ZOOM one hour before the scheduled start.
Chesapeake Farm & Bay to Table is a partnership between Harford County Public Library and Our Common Table.